Issue published October 2015

Current member? Log in now

Letter from the editor

I always love starting herbal beginners out with common herbs they’ve heard of and used, and probably even have in their pantries. Oregano is a common seasoning in dishes from many different countries, including Italy, Mexico, India, and the US. This herb is popular worldwide, in its various forms and species.

Simple food remedies are easy for beginners to wrap their heads around. It is much easier to recommend that someone make a nice healing soup with mushrooms, garlic, onions, oregano, thyme, and rosemary for a cold, than it is to get them to take an unpleasant-tasting tincture or tea. And then, it’s not so far a leap to go from eating an herb to trying topical applications, such as footbaths. Culinary herbs are some of our best “gateway herbs,” to get the “health curious” on the path to herbalism.

Oregano is a fun and accessible herb to use in this way. It is so generally useful, as a warming, pungent, astringent, aromatic herb that can support pretty much every part of the body, especially if we can get the herb to make contact with said part. Thankfully, it is also considered safe, and it is widely available, so people can play and learn in a safe way.

I hope you enjoy playing with this culinary, garden-variety herb friend as you learn its healing powers.

This issue was published before or after your membership. If you're interested in purchasing the issue separately, you may do so below.


Oregano Herbal Monograph
Oregano Essential Oil
Herbal Steams for Cold and Flu
Home and Clinical Use
How I Use Oregano
Oregano: A Cross-Cultural Remedy

Subscribe to our e-zine today & begin your relationship with herbs

Explore recent issues

Cinnamon - December 2014



California Poppy

Poplar - NHLM February 2016 PDF issue




12 Must-Have Healing Herbs

A Home Materia Medica

Subscribe now to receive the free PDF. You'll also be added to our herbalism newsletter.

You have successfully subscribed. Please check your email to confirm.